Day 1

Primary Fermentation

Date:

Fermentation Temperature:

Specific Gravity (S.G.) before yeast added:

Notes:

Day 14

Stabilizing/Degassing

Date:

Temperature:

S.G.:

Stabilizing agent used:

Degassing method:

Notes:

Day 15

Clearing

Date:

Temperature:

Clearing agent used:

Notes:

Day 30

Polishing Rack/Aging

Date:

Temperature:

Notes:

Bottling

(clear wine only)

Date:

Notes: